A nutritious and sugar-free brunch made in the blink of an eye; golden, crispy and totally satisfying. Have a change from French toast and let go of the syrup and a smoky kitchen.
This recipe is an easy twist of a my favorite breakfast using cubes of plain steamed buns. Dense bread works well; wholemeal bread with lots of grains and seeds are great, as they add extra flavor, texture and nutrition. Softer bread needs to be lightly toasted beforehand to get rid of the extra moist before cooking. I haven’t tried with gluten-free bread but I imagine it would work well for this recipe. Let us know how you are finding out.
This is also a great snack for kids to make themselves. Just remind them that most of the actions happen within the first 30 seconds of cooking, so make sure everything is absolutely ready before heating the oil.
- 5 pieces bread cut into bite size
- 2 eggs, beaten
- 1 spring onion, chopped
- 2 tbsp of oil